The youngest Scottish chef to win a Michelin star, Nick Nairn is a popular figure on BBC food programmes, such as Wild Harvest and Ready Steady Cook. He was one of four finalists voted in on The Great British Menu, and subsequently cooked the main course of Roe venison for 250 guests at the Queen's 80th birthday banquet at the Mansion House. He then become the main presenter on the BBC Scotland programme Landward, from 2007 to 2009. In 2008, he defeated Tom Lewis in the Scottish heat of the BBC television series Great British Menu.
Nick opened his first restaurant, Nairns, in Glasgow in 1998, and went on to open two cook schools, at Lake of Menteith and, more recently, in Aberdeen.
As well as a leading culinary expert on TV, Nick also presents lively cooking demonstrations at venues around the UK. He is also an ambassador of fresh Scottish produce, and was awarded an honorary doctorate by the University of Stirling in 2007 for his contributions to Scottish cooking and healthy eating campaigns.
Nick is an inspirational and highly skilled presenter, making him an ideal choice as an After-dinner Speaker and Awards Host. To book him, contact a Prime Performers Booking Agent via the online booking enquiry form or alternatively call us on 020 7251 8222 to discuss your requirements.
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Richard Hill MBE