Matt gained a diploma at Leiths School of Food and Wine in London, before working for some of London's most prestigious restaurants. This includes Marco Pierre White at the Oak Room and Criterion, and Alastair Little who he cites as the greatest influence on his cuisine.
Matt is filmed Lost and Starving, a brand new series for Discovery. He is also presenting Food Unwrapped on Channel 4 and is once again championing forgotten foods on Great British Food Revival on BBC2. He is the co-host on the Food Network, "The Big Eat" and "Kitchen Superheroes". Matt co-presented Market Kitchen with Tom Parker-Bowles and Matthew Fort.
Matt's first solo cookbook, featured all his favourite recipes, Matt Tebbutt Cooks Country, is still available as is his second book 'Guilty Pleasures'.
Matt's has guest presented Saturday Kitchen on BBC One, and co-hosted Market Kitchen: Big Adventure alongside. He has also been a contributor to Saturday Kitchen and appeared on the Great British Menu
He owned and ran the Foxhunter restaurant in Nant-y-derry near Usk in South Wales for over 10 years. The restaurant won a number of awards including the AA Restaurant of the Year for Wales.
Book Matt Tebbutt, Celebrity Chef, Cookery Writer, Author and Presenter to appear at your next event. Please contact a Prime Performers Booking Agent on 0207 251 8222 or email, firstname.lastname@example.org
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- The Undercover Economist reveals the economic ideas behind everyday experiences, while he also writes op-eds, interviews and long feature articles for the FT.