Britain’s favourite Italian chef was initially asked to appear on Good Food Live to demonstrate his particular expertise and skill in using olive oil, Gino quickly went on to become one of the country’s most popular TV chefs through his many appearances on cookery programmes - including Ready, Steady, Cook and Saturday Kitchen. In 2009, he scored a spectacular success, winning the title King Of The Jungle on ITV's hit series, I'm A Celebrity - Get Me Out Of Here!. Viewers took him to their hearts, voting him the series winner by a record-breaking margin. He has gone on to make many further guest appearances, becoming a regular on ITV’s award-winning flagship programme, This Morning, and hosting two ITV series, There’s No Taste Like Home and Let’s Do Lunch... with Gino and Mel; the latter proved so popular that it ran for five series. Capturing the flavours of his homeland, Gino’s Italian Escape was first produced by ITV in 2013, returning in 2014, 2015 and 2016 for hugely successful runs, each accompanied by a best-selling book. Alongside this, Gino has found time to keep in touch with his mischievous side by appearing on ITV2’s hit show, Celebrity Juice, everybody’s guilty pleasure.
Gino is also the author of several highly popular cookbooks, including Fantastico!, Gino’s Pasta and Italian Home Baking. Gino’s Italian Escape, published in 2013 to accompany the TV series, was a major success and April 2015 saw the release of Veg Italia!. His latest book, Gino’s Hidden Italy, was published in autumn 2016 and will soon be followed by Gino’s Healthy Italian For Less, published in May 2017 and bringing a calorie-conscious and nutritionally-balanced take on both Italian classics and some great new recipes.
To book Gino for your event please call a Prime Performers Booking Agent on : 020 7251 8222 or email your request to : firstname.lastname@example.org
- Nick is a well-known Scottish chef, food consultant, TV presenter and spokesperson on diet, healthy eating and Scottish produce. His driving force comes from spreading the word about Scotland’s wonderful natural …
- A 5 out of 5 AA Rosette and Michelin award winning chef who has also been dubbed “The Nation’s Favourite French Chef”.
- International Wine and Spirits Communicator of the Year Award who can be seen presenting on Saturday Kitchen and co-hosting Food Uncut for UKTV Food.