Ed Baines is one of the hottest chefs in town, with the highly popular Randall & Aubin champagne and oyster bar in Soho as his flagship restaurant.
A classically trained chef in the best tradition, Ed has worked in some of the world’s most exclusive hotels and top ranking London restaurants, including Bibendum, The River Café and Daphne’s, before starting his own fleet of restaurants and gastro pubs.
Ed is well known on television for presenting Britain's Best Dish, and is a regular co-presenter on UKTV’s Great Food Live, as well as being a frequent guest on BBC1’s Saturday Kitchen and Ready Steady Cook.
Ed regularly appears at food festivals, store openings and exhibitions, and is an excellent speaker on food topics and business issues within the catering and service industries, in addition to motivational speaking. To book Ed for your event, please contact a Prime Performers booking agent via the online booking enquiry form or alternatively call 020 7251 8222 for further information.
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